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Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 847 (75%)|
|Amt Per Serving||% DV|
|Total Fat 94.2g||126 %|
|Saturated Fat 35.6g||178 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 273.6mg||84 %|
|Sodium 373.4mg||13 %|
|Potassium 1162.8mg||31 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 6.7g|
|Protein 59.5g||85 %|
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Calories per serving: 1134
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