Try this Chili Con Carne Pie recipe, or contribute your own.
Suggest a better descriptionCook onion, garlic, and beef until beef is well browned. Stir in tomato sauce, tomatoes, kidney beans, chili powder and 1 teaspoon salt. Simmer 10 minutes, stirring occasionally. Meanwhile, sift together cornmeal, flour, 1/2 teaspoon salt, and baking powder. Add egg, milk, and shortening. Beat with rotary beater until smooth, about 1 minute. Do not overbeat. Stir in parsley. Place hot filling in shallow 2-quart baking dish; sprinkle with Parmesan cheese. Spoon corn bread topping around edge of dish. Bake in 425 oven 15 to 18 minutes or until golden. SOURCE: Farm Journals Great Home Cooking In America (pg. 126) Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 796 | ||
Calories from Fat: 602 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.9g | 89 % | |
Saturated Fat 25.5g | 128 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 211.4mg | 65 % | |
Sodium 484.6mg | 17 % | |
Potassium 750mg | 20 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 6.7g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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