Brown beef in a pan, drain off excess fat (may not need it).
Put browned meat into the slow cooker.
Add remaining ingredients, stir.
Cover and cook on Low 6 -8 hours.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 93.6mg||3 %|
|Potassium 506.8mg||13 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8.8g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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