Chili Con Carne
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INGREDIENTS
- 4 Onions
- 30 oz Pinto beans; (2 large cans)
- 1 lb Ground beef
- 2 oz Butter
- 1 tb Chili powder
- 2 oz Pimiento; (1 jar)
INSTRUCTIONS
Chop the onions. Melt the butter and fry the onions until golden. Add the ground beef and stir until loose. Add salt and chili powder. Drain the pimiento and add to the mixture. Add the beans. Serve with garnishes of cheese or raw onion, if desired. Recipe by: Riny Bos
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (704g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 962 | ||
| Calories from Fat: 722 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.2g | 107 % | |
| Saturated Fat 36.2g | 181 % | |
| Monounsaturated Fat 25.6g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 231mg | 71 % | |
| Sodium 343.7mg | 12 % | |
| Potassium 918.7mg | 24 % | |
| Total Carbohydrate 21.6g | 6 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 17.2g | ||
| Protein 38.6g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 962
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