Brown beef, onion and garlic in skillet.
Combine all ingredients in a large pot (or crockpot if you have one big enough)
Cover and cook on low 8-10 hours. Serve with toast.
* I usually have a jar of hot pepper rings around to use with sausage and hamburgers so I used them, any hot pepper would do.
Any leftovers are great for lunch the next day.
I would like to add more hot spices but there are others around that don't like it as hot as I do.
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|Serving Size: 1 Serving (789g)|
|Recipe Makes: 10|
|Calories from Fat: 833 (61%)|
|Amt Per Serving||% DV|
|Total Fat 92.6g||123 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 272.2mg||84 %|
|Sodium 671mg||23 %|
|Potassium 2280.1mg||60 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 38.7g|
|Protein 76.8g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1356
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