Brown hamberger, onion, and garlic. Stir in salt, pepper, and chili powder. Add kidney beans (don't drain). Add tomatos (drained). Heat to boiling, reduce heat and simmer 30 minutes.
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|Serving Size: 1 Serving (516g)|
|Recipe Makes: 6|
|Calories from Fat: 361 (48%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 113.4mg||35 %|
|Sodium 164.2mg||6 %|
|Potassium 1688.3mg||44 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 40.8g|
|Protein 44.2g||63 %|
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Calories per serving: 760
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