Chili Con Carne
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INGREDIENTS
- 3 medium Onions ; Chopped
- 1 1/2 teaspoons Garlic
- 1 Green pepper ; Minced
- 1 1/2 pounds Ground beef
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Black pepper
- 1 1/2 teaspoons Chili powder
- 1 teaspoon Yellow mustard
- 2 tablespoon Vinegar
- 1 large can Tomatoes
- 1 pound can Kidney beans
- 2 tablespoons Worcestershire sauce
INSTRUCTIONS
Cook onions, pepper, and garlic in fat for 5minutes.
Remove and. Set aside.
Cook meat until browned.
Add all the other ingredients.
Cover and simmer for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1376g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1727 | ||
| Calories from Fat: 937 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104.2g | 139 % | |
| Saturated Fat 40.4g | 202 % | |
| Monounsaturated Fat 45.1g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 462.7mg | 142 % | |
| Sodium 909.6mg | 31 % | |
| Potassium 3625.7mg | 95 % | |
| Total Carbohydrate 60.4g | 18 % | |
| Dietary Fiber 14.1g | 56 % | |
| Sugars, other 46.3g | ||
| Protein 134.8g | 193 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1727
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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