Try this Chili Con Carne recipe, or contribute your own.
Suggest a better descriptionbrown beef in skillet with onion and butter. Add beans and stir several minutes. Add tomato soup, salt, and chili powder. Simmer 15 to 25 minutes. Serve with potatoes or boiled rice. B&M Pure Food Products
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Serving Size: 1 Serving (1945g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5477 | ||
Calories from Fat: 4189 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 465.4g | 621 % | |
Saturated Fat 179.4g | 897 % | |
Monounsaturated Fat 159.6g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 1391.3mg | 428 % | |
Sodium 1304.4mg | 45 % | |
Potassium 4666.6mg | 123 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 10.7g | ||
Protein 287.9g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5477
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