Try this Chili con carne recipe, or contribute your own.
Suggest a better descriptionBrown ground beef
Chop onions and peppers
Cook onions and peppers down in Olive oil, salt garlic, cumin, chili powder, cayenne pepper, and bouillon cubes.
When onions and peppers soft, add rest of ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5170 | ||
Calories from Fat: 5071 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 563.4g | 751 % | |
Saturated Fat 352.4g | 1762 % | |
Monounsaturated Fat 149.3g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 1469.3mg | 452 % | |
Sodium 6635.3mg | 229 % | |
Potassium 2685.6mg | 71 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 41.9g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5170
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