Saute onion in butter. Add tomatoes, green chilies, salt and pepper. Simmer 15 minutes. Add cubed cream cheese and stir to melt the cheese. After the cheese has melted, add enough milk or cream to make it dip consistency. Serve hot with tortilla chips. Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974 Typed for you by firstname.lastname@example.org Recipe by: Mrs William Mullett Posted to MC-Recipe Digest by "Bill Spalding"
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|Serving Size: 1 Serving (795g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 605 (80%)|
|Amt Per Serving||% DV|
|Total Fat 67.2g||90 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 209.6mg||64 %|
|Sodium 438mg||15 %|
|Potassium 734.8mg||19 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 26.2g|
|Protein 15.2g||22 %|
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Calories per serving: 759
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