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Suggest a better descriptionSlice olives; set aside. In a 4-5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and olives. Simmer uncovered, to blend flavors, about 15 minutes. Serve in bowls; offer toppings to add to taste. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or Juphelps@delphi.com
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 560 | ||
Calories from Fat: 287 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 77.7mg | 3 % | |
Potassium 593.1mg | 16 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 55.4g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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