Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups, 35 calories per tablespoon.
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|Serving Size: 1 Serving (987g)|
|Recipe Makes: 2|
|Calories from Fat: 2457 (86%)|
|Amt Per Serving||% DV|
|Total Fat 273g||364 %|
|Saturated Fat 156.3g||782 %|
|Monounsaturated Fat 70g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 863.4mg||266 %|
|Sodium 2836.2mg||98 %|
|Potassium 1506.6mg||40 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 38.9g|
|Protein 70.3g||100 %|
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Calories per serving: 2853
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