Chili Con Queso Dip
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INGREDIENTS
INSTRUCTIONS
Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups, 35 calories per tablespoon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (987g) | ||
| Recipe Makes: 2 | ||
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| Calories: 2853 | ||
| Calories from Fat: 2457 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 273g | 364 % | |
| Saturated Fat 156.3g | 782 % | |
| Monounsaturated Fat 70g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 863.4mg | 266 % | |
| Sodium 2836.2mg | 98 % | |
| Potassium 1506.6mg | 40 % | |
| Total Carbohydrate 41.6g | 12 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 38.9g | ||
| Protein 70.3g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2853
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