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Name: Chili Con Queso El Paso
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 Jalapeno peppers; seeded --; 1 md Tomato -- peeled & chopped; Grated; 8 oz Longhorn Cheddar cheese --; Grated; 1/2 ts Garlic salt; Mrs Robert Pender --; Cubed; 1 ts Chili powder; (Demetra Ikard); 2 lb Processed American cheese --; Seeded, deveined & c; 1/2 md Onion -- minced; Deveined and chopped; 8 oz Monterey Jack cheese --; 2 cn (10-oz) whole green chilies

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INGREDIENTS

5 Jalapeno peppers; seeded --
1 md Tomato -- peeled & chopped
Grated
8 oz Longhorn Cheddar cheese --
Grated
1/2 ts Garlic salt
Mrs Robert Pender --
Cubed
1 ts Chili powder
(Demetra Ikard)
2 lb Processed American cheese --
Seeded, deveined & c
1/2 md Onion -- minced
Deveined and chopped
8 oz Monterey Jack cheese --
2 cn (10-oz) whole green chilies

Servings

INSTRUCTIONS

In a double boiler over medium heat, melt the cheese. Stir in all other ingredients. Let simmer for 30 minutes to 1 hour to blend flavors, stirring occasionally. Serve in a chafing dish with tostados. Freezes well. Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best Little Cookbook in Texas Junior League of Abilene Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (440g)
Recipe Makes: 4 Servings

Calories: 211
Calories from Fat: 87 (41%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 4.9g	25 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.9g
Cholesterol 82.1mg		25 %
Sodium 706.4mg		24 %
Potassium 273.9mg		7 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.3g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 211

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