Chili Con Queso I
by LindaB82
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Suggest a better descriptionSource: The Four Ingredient Cookbook
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INGREDIENTS
INSTRUCTIONS
Seed jalapeno peppers and chip. Combine peppers, cheese spread and pimientos in saucepan. Heat on stove, stirring constantly, until cheese melts. stir in reserved liquid. Serve with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (819g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2961 | ||
| Calories from Fat: 2033 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 225.9g | 301 % | |
| Saturated Fat 113.8g | 569 % | |
| Monounsaturated Fat 62.6g | ||
| Polyunsanturated Fat 32g | ||
| Cholesterol 426.4mg | 131 % | |
| Sodium 1223.9mg | 42 % | |
| Potassium 4652.3mg | 122 % | |
| Total Carbohydrate 126.1g | 37 % | |
| Dietary Fiber 12.8g | 51 % | |
| Sugars, other 113.3g | ||
| Protein 117g | 167 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2961
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