Seed jalapeno peppers and chip. Combine peppers, cheese spread and pimientos in saucepan. Heat on stove, stirring constantly, until cheese melts. stir in reserved liquid. Serve with tortilla chips.
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|Serving Size: 1 Serving (819g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2033 (69%)|
|Amt Per Serving||% DV|
|Total Fat 225.9g||301 %|
|Saturated Fat 113.8g||569 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 32g|
|Cholesterol 426.4mg||131 %|
|Sodium 1223.9mg||42 %|
|Potassium 4652.3mg||122 %|
|Total Carbohydrate 126.1g||37 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 113.3g|
|Protein 117g||167 %|
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Calories per serving: 2961
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