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Name: Chili Con Queso
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Green Onions or Scallions;; 2 ts Ground cumin; 1 ts Tabasco sauce; 2 ts Ground coriander; 1 lb Pasteurized Process Cheese;; 1 cn (10-oz.) Diced Tomatoes with

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INGREDIENTS

1 c Green Onions or Scallions;
2 ts Ground cumin
1 ts Tabasco sauce
2 ts Ground coriander
1 lb Pasteurized Process Cheese;
1 cn (10-oz.) Diced Tomatoes with

INSTRUCTIONS

Makes 3 Cups Place the cubed cheese, tomatoes with green chilies, green onions, coriander, cumin, and Tobasco sauce in a crock pot. Cook and cover on low setting for 2 or 3 hours until hot. After about an hour of slow-cooking, stir the mixture to make sure the cheese is melting evenly. Cover and continue to cook. Serve with plain tortilla chips; but use a bit of caution, as the Chili con Queso sauce is very warm! Kitchen Staff Tip: You can zip this recipe up by adding more green chilies, Poblano peppers, and additional Tobasco to taste. You may also use a spicier pasteurized cheese that has additional peppers and seasonings already blended into the peppery mix. The recipe as presented is for a very mild blend. Prepare your recipe to taste as desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Oct 2, 1999, converted by MM_Buster v2.0l.

NOTES

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Chili Con Queso

1 c Green Onions or Scallions;
2 ts Ground cumin
1 ts Tabasco sauce
2 ts Ground coriander
1 lb Pasteurized Process Cheese;
1 cn (10-oz.) Diced Tomatoes with

Makes 3 Cups    Place the cubed cheese, tomatoes with green chilies, green onions,  coriander, cumin, and Tobasco sauce in a crock pot. Cook and cover on  low setting for 2 or 3 hours until hot.    After about an hour of slow-cooking, stir the mixture to make sure the  cheese is melting evenly. Cover and continue to cook. Serve with plain  tortilla chips; but use a bit of caution, as the Chili con Queso  sauce is very warm!    Kitchen Staff Tip: You can zip this recipe up by adding more green  chilies, Poblano peppers, and additional Tobasco to taste. You may  also use a spicier pasteurized cheese that has additional peppers and  seasonings already blended into the peppery mix. The recipe as  presented is for a very mild blend. Prepare your recipe to taste as  desired.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Oct 2, 1999, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (467g)
Recipe Makes: 1 servings

Calories: 42
Calories from Fat: 23 (55%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 22.8mg		1 %
Potassium 197.3mg		5 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 3.3g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 42

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