Name: Chili Con Queso
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon Butter; 1 medium Onion chopped; 1 large Garlic bud, pressed; 1 can Chili peppers small can; 1 can Evaporated milk small can; 1 pound American cheese cubed; 1 can tomatoes Rotel; Tabasco sauce to taste

by nfirwin

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INGREDIENTS

2 tablespoon Butter
1 medium Onion ; chopped
1 large Garlic ; bud, pressed
1 can Chili peppers ; small can
1 can Evaporated milk ; small can
1 pound American cheese ; cubed
1 can tomatoes ; Rotel
Tabasco sauce ; to taste

Servings

INSTRUCTIONS

Melt butter in microwave. Add onions and garlic. Cook 4 minutes on HIGH or until done. Add cheese cubes. Melt on MEDIUM 3-6 minutes stirring once. Beat in milk, chilis, Rotel tomatoes and heat on HIGH one minute at a time until heated.

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Nutrition

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Serving Size: 1 Serving (192g)
Recipe Makes: 6 Servings

Calories: 327
Calories from Fat: 245 (75%)

Amt Per Serving		% DV

	Total Fat 27.2g	36 %
	Saturated Fat 17.1g	86 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 0.9g
Cholesterol 80.4mg		25 %
Sodium 517.8mg		18 %
Potassium 210.9mg		6 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 3.7g
Protein 17.1g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 327

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