Roseann Romero

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Name: Chili Con Queso
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1/4 Cup Butter; 1 Clove Garlic, minced (or 1 tsp garlic powder); 4 Oz Green Chilies; 1 Cup Onion finely chopped; 1/2 Cup Evaporated milk; 2 lbs Velveeta; 1 Tomatoes, medium chopped

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INGREDIENTS

1/4 Cup Butter
1 Clove Garlic, minced ; (or 1 tsp garlic powder)
4 Oz Green Chilies
1 Cup Onion ; finely chopped
1/2 Cup Evaporated milk
2 lbs Velveeta
1 Tomatoes, medium ; chopped

Servings

INSTRUCTIONS

Cube cheese

Add milk

Cook over low heat

Saute onion and garlic in butter

Add chilies and tomatoes

Stir until bubbly and headed through

Add salt to taste (about 1 tsp)

Flavor improves on standing

Can be frozen

Makes approximately 2 quarts

NOTES

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Nutrition

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Serving Size: 1 Serving (9400g)
Recipe Makes: 1 Servings

Calories: 14332
Calories from Fat: 7873 (55%)

Amt Per Serving		% DV

	Total Fat 874.7g	1166 %
	Saturated Fat 541.7g	2708 %
	Monounsaturated Fat 206.2g
	Polyunsanturated Fat 22.3g
Cholesterol 3259.8mg		1003 %
Sodium 23192.9mg		800 %
Potassium 28402.2mg		747 %
Total Carbohydrate 930.9g		274 %
	Dietary Fiber 2g	8 %
	Sugars, other 928.8g
Protein 715.9g		1023 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 14332

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