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Name: Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Green pepper chopped or 2; salt and pepper to taste; 3/4 c Velveeta processed Shredded; Chicken broth; 2 tb Butter; 1 lg Onion chopped; 2 tb Flour; 3/4 c Montery Jack cheese

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INGREDIENTS

1 Green pepper ; chopped or 2
salt and pepper ; to taste
3/4 c Velveeta processed ; Shredded
Chicken broth
2 tb Butter
1 lg Onion ; chopped
2 tb Flour
3/4 c Montery Jack cheese

Servings

INSTRUCTIONS

Saute onion and peppers until soft. Stir in flour then slowly add the chicken broth. Stir over low heat until the sauce thickens. Add cheese, season with salt and pepper and serve. Posted to MM-Recipes Digest V4 #132 by info@yourbestimage.com (Best Image) on May 12, 1997

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Nutrition

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Serving Size: 1 Serving (529g)
Recipe Makes: 1

Calories: 1165
Calories from Fat: 775 (67%)

Amt Per Serving		% DV

	Total Fat 86.1g	115 %
	Saturated Fat 55.1g	275 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 1.8g
Cholesterol 270.8mg		83 %
Sodium 3299.4mg		114 %
Potassium 1027.2mg		27 %
Total Carbohydrate 47.2g		14 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 42.8g
Protein 52.5g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1165

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