Saute onion and peppers until soft. Stir in flour then slowly add the chicken broth. Stir over low heat until the sauce thickens. Add cheese, season with salt and pepper and serve. Posted to MM-Recipes Digest V4 #132 by firstname.lastname@example.org (Best Image) on May 12, 1997
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|Serving Size: 1 Serving (529g)|
|Recipe Makes: 1|
|Calories from Fat: 775 (67%)|
|Amt Per Serving||% DV|
|Total Fat 86.1g||115 %|
|Saturated Fat 55.1g||275 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 270.8mg||83 %|
|Sodium 3299.4mg||114 %|
|Potassium 1027.2mg||27 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 42.8g|
|Protein 52.5g||75 %|
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Calories per serving: 1165
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