Chili Corn Casserole
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INGREDIENTS
INSTRUCTIONS
Mix margarine and Bisquick; add milk, eggs, and corn. Mix until moist. Pour 1/2 mixture into 8 x 8 inch pan, greased. Lay green chilies on Bisquick mixture. Cover with cheese. Spread remaining Bisquick mixture. Bake at 400 degrees for 45-60 minutes. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1237g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2090 | ||
| Calories from Fat: 893 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.2g | 132 % | |
| Saturated Fat 25g | 125 % | |
| Monounsaturated Fat 41.7g | ||
| Polyunsanturated Fat 22.1g | ||
| Cholesterol 2117.4mg | 652 % | |
| Sodium 1258.4mg | 43 % | |
| Potassium 1551.5mg | 41 % | |
| Total Carbohydrate 221.3g | 65 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 210.9g | ||
| Protein 89.7g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2090
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