- Oven to 400
- Saute first 3 ingredients until beef is done
- Combine beef with remaining ingredients except cornbread mixture
- Pour into a 2 qt. baking dish
- Prepare cornbread according to package directions, adding grated cheddar cheese
- Pour over beef mixture
- Bake 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (499g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 607 (62%)|
|Amt Per Serving||% DV|
|Total Fat 67.5g||90 %|
|Saturated Fat 27.7g||139 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 199.8mg||61 %|
|Sodium 945.2mg||33 %|
|Potassium 1505.3mg||40 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 26.1g|
|Protein 54.4g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 977
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