Prepare cornbread mix according to directions.
Stir in green chillies.
Spread in greased 8 inch square baking pan.
Bake at 400 degrees for 20-25 minutes or until toothpick inserted in center comes out clean.
Combine mayonnaise, sour cream, and dressing mix in a small bowl. Set aside.
Crumble half of the cornbread mixture in a 13 X 9 X 2 inch dish or in a tall glass bowl and layer with half of the beans, mayonnaise mixture, corn, tomatoes, bell peppers, onions, bacon, cheese. Repeat another layer of these same ingredients.
Cover and refrigerate for 2 hours.
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 12|
|Calories from Fat: 297 (59%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 58.5mg||18 %|
|Sodium 1033.7mg||36 %|
|Potassium 475.6mg||13 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 34.2g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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