This is so yummy and it goes great with soups and stews or as a snack, and you can add things to it that you like, ( cheese, fresh jalapenos, etc )

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Name: Chili Cornbread
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican flavors
Ingredients: 1 1/2 cups Cornmeal; 1 1/4 cups Flour; 1 tablespoon Baking Powder; 1/2 teaspoon Salt I added less; 3/4 cup Milk I used 1 can cream corn instead of miilk; I large Egg; 1/4 cup Canola oil you can add less if desired; 1/4 cup Honey less if desired; 1 (4oz) can Green Chilis or Jalapeno pepper; 1/4 teaspoon Cayanne Pepper or less, depends if you like spicy

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INGREDIENTS

1 1/2 cups Cornmeal
1 1/4 cups Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt ; I added less
3/4 cup Milk ; I used 1 can cream corn instead of miilk
I large Egg
1/4 cup Canola oil ; you can add less if desired
1/4 cup Honey ; less if desired
1 (4oz) can Green Chilis ; or Jalapeno pepper
1/4 teaspoon Cayanne Pepper ; or less, depends if you like spicy

Servings

INSTRUCTIONS

Preheat oven to 400(F) degrees. In a large bowl combine cornmeal, flour, baking powder and salt together stir to blend. Add liquid ingredients, mix lightly, add chilies and cayenne, fold in with spatula. Lightly grease an 8 inch pan (square ) or a small loaf pan, you could also use muffin tins too. Bake until a toothpick comes out clean. Approximately 20 -25 minutes.

NOTES

Hints: You can also add chopped red peppers, chopped red onions, or cheese too.
You may need to bake longer, I checked it in the last 10 minutes to make sure it was not getting too dark, and I found if you let the dough sit for a few minutes before putting it in the pan it came out lighter and fluffier. I still play around with the ingredient quantity as this is my own recipe, not a cookbook recipe, you may need to do the same.
But it is delicious when it is warm, let it cool for about 10 minutes before slicing.

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 8 Servings

Calories: 342
Calories from Fat: 83 (24%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 2.8g
Cholesterol 1.8mg		1 %
Sodium 2441.9mg		84 %
Potassium 184.8mg		5 %
Total Carbohydrate 63g		19 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 59.2g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 342

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