1. Cook hamburger.
2. Combine all ingredients.
3. Cook on low 10 - 12 hours or 5 - 6 hours on High.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (298g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 85 (24%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 36.6mg||11 %|
|Sodium 621.8mg||21 %|
|Potassium 640.1mg||17 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 33.9g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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