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Name: Chili (Crockpot)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 Clove garlic minced; 3 1-lb cn kidney beans; 2 md Onions coarsely chopped; 1 c Celery diced; 1 ts Cumin; 2 1-lb cn tomatoes; 2 lb Ground beef browned and; 4 tb chili

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INGREDIENTS

1 Clove garlic ; minced
3 1-lb cn kidney beans
2 md Onions ; coarsely chopped
1 c Celery ; diced
1 ts Cumin
2 1-lb cn tomatoes
2 lb Ground beef ; browned and
4 tb chili

Servings

INSTRUCTIONS

Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours or High 5 - 6 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50 From: Joan Mershon Date: Sun, 01-1

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Nutrition

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Serving Size: 1 Serving (546g)
Recipe Makes: 8

Calories: 841
Calories from Fat: 522 (62%)

Amt Per Serving		% DV

	Total Fat 58.1g	77 %
	Saturated Fat 21.8g	109 %
	Monounsaturated Fat 20.3g
	Polyunsanturated Fat 1.7g
Cholesterol 170.1mg		52 %
Sodium 661.9mg		23 %
Potassium 1294.8mg		34 %
Total Carbohydrate 32.2g		9 %
	Dietary Fiber 10.9g	44 %
	Sugars, other 21.2g
Protein 46g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 841

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