Try this Chili Deviled Eggs recipe, or contribute your own.Suggest a better description
Remove yolks from eggs, reserving whites. Mash yolks in small bowl. Stir in remaining ingredients. Fill whites with yolk mixture. Cover and refrigerate overnight. Serve chilled. SOURCE: Bon Appetit Magazine, January 1986. Posted to MC-Recipe Digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (523g)|
|Recipe Makes: 3|
|Calories from Fat: 477 (63%)|
|Amt Per Serving||% DV|
|Total Fat 53g||71 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 2117.5mg||652 %|
|Sodium 834.7mg||29 %|
|Potassium 715.1mg||19 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.7g|
|Protein 63.2g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.