Chili Deviled Eggs
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INGREDIENTS
- 2 tb Salsa
- 1 ts Fresh cilantro ; finely chop
- 1/8 ts Pepper ; freshly ground
- 6 Eggs ; hard cooked, halved
- 1 ts Onion ; minced
- 1 tb Mayonnaise
INSTRUCTIONS
Remove yolks from eggs, reserving whites. Mash yolks in small bowl. Stir in remaining ingredients. Fill whites with yolk mixture. Cover and refrigerate overnight. Serve chilled. SOURCE: Bon Appetit Magazine, January 1986. Posted to MC-Recipe Digest by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (523g) | ||
| Recipe Makes: 3 | ||
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| Calories: 757 | ||
| Calories from Fat: 477 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53g | 71 % | |
| Saturated Fat 16g | 80 % | |
| Monounsaturated Fat 19.9g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 2117.5mg | 652 % | |
| Sodium 834.7mg | 29 % | |
| Potassium 715.1mg | 19 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 6.7g | ||
| Protein 63.2g | 90 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 757
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