Brown beef with 1/2 cup onions.
Stir in catsup, Tobasco, chili powder, and Hormel Chili.
Garnish with cheese, onions, and olives.
Per Serving (excluding unknown items): 299 Calories; 24g Fat (72.3% calories from fat); 15g Protein; 5g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 285mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Serve with tortilla chips.
NOTES : To help keep warm, this may be served in a fondue or crock pot.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 420 (66%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 123.3mg||38 %|
|Sodium 870.4mg||30 %|
|Potassium 627.7mg||17 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 24.3g|
|Protein 28.6g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
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