1. Place cream cheese in a medium size bowl. 2. Microwave at medium (50%) until softened, 1 to 2 minutes. 3. Stir in chili and diced green chiles. 4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring once during cooking time. 5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is melted, 1 to 2 minutes. 6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of dip. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 1|
|Calories from Fat: 877 (80%)|
|Amt Per Serving||% DV|
|Total Fat 97.4g||130 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 308.8mg||95 %|
|Sodium 1100.5mg||38 %|
|Potassium 1156.6mg||30 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 27.9g|
|Protein 32.1g||46 %|
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Calories per serving: 1101
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