Chili Dip
Try this Chili Dip recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Cheddar cheese ; shredded
- 2 tb green chiles ; Diced
- 1 8-oz pk Cream cheese
- 1 1/2 c Chili ; no beans
INSTRUCTIONS
1. Place cream cheese in a medium size bowl. 2. Microwave at medium (50%) until softened, 1 to 2 minutes. 3. Stir in chili and diced green chiles. 4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring once during cooking time. 5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is melted, 1 to 2 minutes. 6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of dip. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (527g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1101 | ||
| Calories from Fat: 877 (80%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 97.4g | 130 % | |
| Saturated Fat 55.8g | 279 % | |
| Monounsaturated Fat 24.9g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 308.8mg | 95 % | |
| Sodium 1100.5mg | 38 % | |
| Potassium 1156.6mg | 30 % | |
| Total Carbohydrate 31.6g | 9 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 27.9g | ||
| Protein 32.1g | 46 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.