Chili Dip
Try this Chili Dip recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pk Cream Cheese (8oz)
- 1/2 c Cheddar cheese ; shredded
- 1 cn Chili (No beans)
- 2 tb Green chilies, chopped
INSTRUCTIONS
Mix all ingredients together except the cheddar cheese and heat in microwave. Add cheese and serve with your favorite chips. For those who like things a little hotter you can also add 1/4 cup of Monterray Jack cheese with Jalapenos. Per serving (excluding unknown items): 227 Calories; 19g Fat (74% calories from fat); 14g Protein; 1g Carbohydrate; 59mg Cholesterol; 351mg Sodium _____ Recipe by: Bobbie Beers/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #606 by terry pogue
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 228 | ||
| Calories from Fat: 169 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 18.7g | 25 % | |
| Saturated Fat 11.9g | 60 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 59.3mg | 18 % | |
| Sodium 350.9mg | 12 % | |
| Potassium 55.4mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 14.1g | 20 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.