Either combine in a pot and heat through while mixing. Then top with cheese and heat in an oven for 10 minutes at 350*
Layer in a pie plate or double the batch and place in a 9x13 dish. Spread the cream cheese on bottom, then pour the chili on top and layer the cheese on top of that, and bake at 300 for 20-30 minutes or heated through.
Serve with tortilla chips or corn chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 86 (69%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28.2mg||9 %|
|Sodium 226mg||8 %|
|Potassium 67mg||2 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.2g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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