Very easy and simple casserole; it's like eating an awesome chili dog but with a fork!
1. Preheat oven to 350 degrees F.
2. Lightly grease a 9 x 13 inch baking dish. Arrange the torn up buns in the bottom of the dish evenly. Layer the bite size hot dog pieces over the buns.
3. Pour the chili over the hot dogs, sprinkle with the chopped onion (optional), then spread the mustard on top Top off with the cheese.
4. Bake for 30 minutes.
Taken from allrecipes.com, ID #18779
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 658 | ||
Calories from Fat: 386 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 97.8mg | 30 % | |
Sodium 1882.8mg | 65 % | |
Potassium 632.4mg | 17 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 34.8g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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