1. PIERCE EACH HOT DOG AND COVER WITH WATER IN STEAM JACKETED KETTLE/ STOCK POT. BRING TO A BOIL THEN REDUCE HEAT AND SIMMER FOR 5 MINUTES DRAIN HOT UNTIL SERVICE. 2. PREPARE CHILI IN ACCORDANCE WITH RECIPE CARD L02800. 3. PLACE HOTDOG IN ROLL AND COVER WITH 2 OUNCES OF CHILI AND OFFER WITH BAKED BEANS Recipe Number: S03001 SERVING SIZE: 1 SAND From the
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 415 (73%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 115.3mg||35 %|
|Sodium 1111.6mg||38 %|
|Potassium 533.2mg||14 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8g|
|Protein 27.5g||39 %|
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Calories per serving: 568
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