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Serving Size: 1 (1804g) | ||
Recipe Makes: 1 | ||
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Calories: 4095 | ||
Calories from Fat: 2462 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.5g | 365 % | |
Saturated Fat 110.9g | 554 % | |
Monounsaturated Fat 120.5g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 775.5mg | 239 % | |
Sodium 8483.9mg | 293 % | |
Potassium 4354.8mg | 115 % | |
Total Carbohydrate 183.1g | 54 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 169g | ||
Protein 224.8g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4095
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