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Brown hamburger in heavy skillet. Add Onion and Garlic; cook til Onion is tender. Add remaining ingredients and simmer 15 min. Preheat FRANKS and buns. Place FRANKS in buns; top with sauce. Sprinkle cheese and chopped Onions over top. Serves 6
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 6|
|Calories from Fat: 100 (51%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 26.5mg||8 %|
|Sodium 277.8mg||10 %|
|Potassium 332.4mg||9 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 8.6g|
|Protein 10.7g||15 %|
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Calories per serving: 195
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