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Name: Chili Dutch Baby
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 oz Monterey jack cheese --; 4 2/3 c Thick homemade chili or 40; 4 Green onions; ends trimmed; With beans; 1 md Avocado; peeled, pitted --; Sliced; 1/2 c Yellow cornmeal; Purchased green salsa; And; 5 lg Eggs; 1/3 c Butter or margarine; Shredd; 4 oz Green chilies -- diced

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INGREDIENTS

4 oz Monterey jack cheese --
4 2/3 c Thick homemade chili or 40
4 Green onions; ends trimmed
With beans
1 md Avocado; peeled, pitted --
Sliced
1/2 c Yellow cornmeal
Purchased green salsa
And
5 lg Eggs
1/3 c Butter or margarine
Shredd
4 oz Green chilies -- diced

Servings

INSTRUCTIONS

Recipe by: Sunset Annual 1989 - Page 20 Place butter in a 10- to 12-inch cast-iron or other ovenproof frying pan. Heat in a 425 degree oven until butter melts, about 5 minutes. Remove from oven. Meanwhile, in a large bowl, whisk eggs, cornmeal, flour, and milk until smooth. Pour batter into hot pan. Spoon chili into center of batter, leaving 1 1/2-inch margin around chili. Bake until pancake is well browned, about 30 minutes. Skim and discard fat from top of chili. Cut pancake in wedges; offer cheese, green onions, chilies, avocado, and salsa to add to taste. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Chili Dutch Baby

4 oz Monterey jack cheese --
4 2/3 c Thick homemade chili or 40
4 Green onions; ends trimmed
 With beans
1 md Avocado; peeled, pitted --
 Sliced
1/2 c Yellow cornmeal
 Purchased green salsa
 And
5 lg Eggs
1/3 c Butter or margarine
 Shredd
4 oz Green chilies -- diced

Recipe by: Sunset Annual 1989 - Page 20 Place butter in a 10- to 12-inch  cast-iron or other ovenproof frying pan. Heat in a 425 degree oven until  butter melts, about 5 minutes. Remove from oven. Meanwhile, in a large  bowl, whisk eggs, cornmeal, flour, and milk until smooth. Pour batter into  hot pan.  Spoon chili into center of batter, leaving 1 1/2-inch margin  around chili.  Bake until pancake is well browned, about 30 minutes. Skim  and discard fat from top of chili. Cut pancake in wedges; offer cheese,  green onions, chilies, avocado, and salsa to add to taste.    Recipe By     :    From:                                 Date: 05/28    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 6 Servings

Calories: 514
Calories from Fat: 358 (70%)

Amt Per Serving		% DV

	Total Fat 39.8g	53 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 15.4g
	Polyunsanturated Fat 7.2g
Cholesterol 901.8mg		277 %
Sodium 299.1mg		10 %
Potassium 307.9mg		8 %
Total Carbohydrate 12.2g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 11.7g
Protein 27.4g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 514

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