Spray rectangle baking dish with no stick spray. Brown ground beef and drain. Add 1 can of chili and mix well. Spoon chili mixture in a line on flour tortilla, sprinkle with some chopped onion, a dash of hot sauce to taste ( opptional ) and shredded cheese. Roll tortilla and place in baking dish. Repeat with remaining tortillas till dish is covered. Spread 1 can of chili over the rolled tortillas. sprinkle the chopped onion and remaining shredded cheese ( add more if needed ). Bake at 350F for approximately 30 minutes. Serve with sour cream and salsa.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 8|
|Calories from Fat: 432 (63%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 137mg||42 %|
|Sodium 630mg||22 %|
|Potassium 673.9mg||18 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 25.9g|
|Protein 35g||50 %|
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Calories per serving: 688
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