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Serving Size: 1 Serving (2665g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2648 | ||
Calories from Fat: 1437 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.7g | 213 % | |
Saturated Fat 61.1g | 306 % | |
Monounsaturated Fat 67.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 4094.2mg | 141 % | |
Potassium 3934.9mg | 104 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 53.5g | ||
Protein 229.9g | 328 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2648
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