Add onion and garlic and cook until softened
Add chili powder, cumin, corander, chipotle
cook for 20 min
add beef broth to moisten
add flax seed meal to thicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (753g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 639 (54%)|
|Amt Per Serving||% DV|
|Total Fat 71g||95 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 408.2mg||126 %|
|Sodium 1614.2mg||56 %|
|Potassium 1871.1mg||49 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 11.8g|
|Protein 120.3g||172 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1191
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