Crush Tropical Food’s Mexicali Fire® and stir into ground beef.
Roast poblano pepper in oven; peel, dice and set aside.
Brush bread with olive oil and season with salt, pepper and oregano.
Toast in oven until crispy, but still a bit soft.
Sauté beef and chorizo in saucepot until cooked, then add remaining ingredients.
Simmer for 30 minutes, and then season to taste.
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|Serving Size: 1 Serving (752g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 66 (20%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 44.8mg||14 %|
|Sodium 3733.3mg||129 %|
|Potassium 2366.6mg||62 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 42.1g|
|Protein 21.6g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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