Peel potatoes and cut into strips.
Cover with seasonings and mix.
Fry in oil.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 94 (33%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 67mg||2 %|
|Potassium 1106.1mg||29 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 40.7g|
|Protein 6g||9 %|
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Calories per serving: 288
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