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Name: Chili Fries
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Garlic powder; 2 ts Chili powder; 1/2 ts Salt; 1/2 ts Dried Oregano; 1 tb Vegetable oil; 1/4 ts Ground cumin; 1 1/2 lb Baking potatoes; peeled and

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INGREDIENTS

1/4 ts Garlic powder
2 ts Chili powder
1/2 ts Salt
1/2 ts Dried Oregano
1 tb Vegetable oil
1/4 ts Ground cumin
1 1/2 lb Baking potatoes; peeled and

Servings

INSTRUCTIONS

Combine all ingredients in a bowl, and toss well. Arrange potato in a single layer on a baking sheet. Bake at 450 F. for 35 minutes or until golden brown. Makes about 4 servings. 199 Calories 3.8 g.Fat Posted to recipelu-digest by SUNFIRE LJ on Mar 1, 1998

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Nutrition

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Serving Size: 1 Serving (700g)
Recipe Makes: 1 Servings

Calories: 112
Calories from Fat: 93 (83%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 3g
Cholesterol 0mg		0 %
Sodium 55.9mg		2 %
Potassium 172.2mg		5 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 3g	12 %
	Sugars, other 3.1g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 112

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