Try this Chili garlic broccolini recipe, or contribute your own.
Suggest a better descriptionHeat a large skillet over medium heat
Add 1 T oil to pan and swirl to coat
Add bell pepper and broccolini and cook 5 minutes or until crisp-tender, stirring occasionally
Combine remaining 1T oil, vinegar, and remaining ingredients in a small bowl, stirring with a whisk
Drizzle vinegar mixture over broccolini mixture and toss to coat
Serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 109 | ||
Calories from Fat: 67 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 114.1mg | 4 % | |
Potassium 407.1mg | 11 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 5.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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