Try this Chili Glazed Chicken Wings recipe, or contribute your own.Suggest a better description
Directions: In a mixing bowl combine the olive oil, cilantro, soy sauce, garlic, ginger and red pepper flakes. Add the wings and toss to coat well. Marinate for at least 2 hours or overnight. To cook, drain wings from marinade and place on a baking sheet. Bake at 400 degrees for 20 minutes or until cooked through and golden brown. For the sauce, combine the rice wine vinegar, brown sugar, water and chili-garlic sauce in a sauce pot. Bring to a boil, reduce heat and simmer for about 20 minutes until thickened. Pour glaze over cooked wings and toss to coat. Garnish with the chopped scallions.
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|Serving Size: 1 Serving (1732g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1412 (46%)|
|Amt Per Serving||% DV|
|Total Fat 156.8g||209 %|
|Saturated Fat 42.1g||210 %|
|Monounsaturated Fat 66.8g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 689.9mg||212 %|
|Sodium 1519.1mg||52 %|
|Potassium 2092.9mg||55 %|
|Total Carbohydrate 226.1g||67 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 224.8g|
|Protein 167.7g||240 %|
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Calories per serving: 3081
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