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Name: Chili Glazed Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Water; 3 tb Chopped cilantro; 1/2 c Brown sugar; 3 tb Soy sauce; 2 tb Grated ginger; 2 lb Chicken wings; 1 c Rice wine vinegar; 1 tb Chili-garlic sauce; 1/4 c Sliced scallions; 1/2 ts Red pepper flakes; 2 tb Garlic minced; 1/4 c olive oil

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INGREDIENTS

1/2 c Water
3 tb Chopped cilantro
1/2 c Brown sugar
3 tb Soy sauce
2 tb Grated ginger
2 lb Chicken wings
1 c Rice wine vinegar
1 tb Chili-garlic sauce
1/4 c Sliced scallions
1/2 ts Red pepper flakes
2 tb Garlic ; minced
1/4 c olive oil

Servings

INSTRUCTIONS

Directions: In a mixing bowl combine the olive oil, cilantro, soy sauce, garlic, ginger and red pepper flakes. Add the wings and toss to coat well. Marinate for at least 2 hours or overnight. To cook, drain wings from marinade and place on a baking sheet. Bake at 400 degrees for 20 minutes or until cooked through and golden brown. For the sauce, combine the rice wine vinegar, brown sugar, water and chili-garlic sauce in a sauce pot. Bring to a boil, reduce heat and simmer for about 20 minutes until thickened. Pour glaze over cooked wings and toss to coat. Garnish with the chopped scallions.

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Nutrition

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Serving Size: 1 Serving (1732g)
Recipe Makes: 1 servings

Calories: 3081
Calories from Fat: 1412 (46%)

Amt Per Serving		% DV

	Total Fat 156.8g	209 %
	Saturated Fat 42.1g	210 %
	Monounsaturated Fat 66.8g
	Polyunsanturated Fat 31.9g
Cholesterol 689.9mg		212 %
Sodium 1519.1mg		52 %
Potassium 2092.9mg		55 %
Total Carbohydrate 226.1g		67 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 224.8g
Protein 167.7g		240 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3081

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