MMMMM---------------------------SAUCE-------------------------------- 1 c Seasoned rice wine vinegar 3/4 c Sugar 1/2 c Water 1 tb Chili-garlic sauce 1/4 c Chopped scallions Directions: Whisk together the peanut oil, cilantro, soy sauce, garlic, ginger, and red pepper flakes. Marinate the chicken wings in the sauce for at least two hours. Drain the wings from the sauce and place them in a single layer into a shallow roasting pan. Bake at 400 degrees for 20 minutes, until golden brown and cooked through. For the sauce, combine the vinegar, sugar, water, and chili-garlic sauce in a sauce pot. Bring to a boil, then reduce the heat and allow to simmer for 20 minutes until thick and syrupy. Toss the cooked chicken wings into the glaze sauce. Garnish with the chopped scallions and serve with white rice.
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|Serving Size: 1 Serving (991g)|
|Recipe Makes: 1|
|Calories from Fat: 1776 (71%)|
|Amt Per Serving||% DV|
|Total Fat 197.3g||263 %|
|Saturated Fat 49.3g||247 %|
|Monounsaturated Fat 81.9g|
|Polyunsanturated Fat 47.7g|
|Cholesterol 689.9mg||212 %|
|Sodium 1413.3mg||49 %|
|Potassium 1543.5mg||41 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.5g|
|Protein 166.7g||238 %|
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Calories per serving: 2504
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