Try this Chili-Glazed Chicken Wings recipe, or contribute your own.

Still searching for what to cook ?

Name: Chili-Glazed Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Soy sauce; 2 lb Chicken wings; 1/4 c Peanut oil; 3 tb Cilantro; 2 tb Garlic minced; 1/4 ts Red pepper flakes; 2 tb ginger Fresh grated

Find the most delicious recipes here

INGREDIENTS

3 tb Soy sauce
2 lb Chicken wings
1/4 c Peanut oil
3 tb Cilantro
2 tb Garlic ; minced
1/4 ts Red pepper flakes
2 tb ginger ; Fresh grated

Servings

INSTRUCTIONS

MMMMM---------------------------SAUCE-------------------------------- 1 c Seasoned rice wine vinegar 3/4 c Sugar 1/2 c Water 1 tb Chili-garlic sauce 1/4 c Chopped scallions Directions: Whisk together the peanut oil, cilantro, soy sauce, garlic, ginger, and red pepper flakes. Marinate the chicken wings in the sauce for at least two hours. Drain the wings from the sauce and place them in a single layer into a shallow roasting pan. Bake at 400 degrees for 20 minutes, until golden brown and cooked through. For the sauce, combine the vinegar, sugar, water, and chili-garlic sauce in a sauce pot. Bring to a boil, then reduce the heat and allow to simmer for 20 minutes until thick and syrupy. Toss the cooked chicken wings into the glaze sauce. Garnish with the chopped scallions and serve with white rice.

NOTES

Alert editor

Chili-Glazed Chicken Wings

3 tb Soy sauce
2 lb Chicken wings
1/4 c Peanut oil
3 tb Cilantro
2 tb Garlic minced
1/4 ts Red pepper flakes
2 tb ginger Fresh grated

MMMMM---------------------------SAUCE--------------------------------      1 c  Seasoned rice wine vinegar    3/4 c  Sugar    1/2 c  Water      1 tb Chili-garlic sauce    1/4 c  Chopped scallions   Directions: Whisk together the peanut oil, cilantro, soy sauce,  garlic, ginger, and red pepper flakes. Marinate the chicken wings in  the sauce for at least two hours. Drain the wings from the sauce and  place them in a single layer into a shallow roasting pan. Bake at 400  degrees for 20 minutes, until golden brown and cooked through. For  the sauce, combine the vinegar, sugar, water, and chili-garlic sauce  in a sauce pot. Bring to a boil, then reduce the heat and allow to  simmer for 20 minutes until thick and syrupy. Toss the cooked chicken  wings into the glaze sauce. Garnish with the chopped scallions and  serve with white rice.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (991g)
Recipe Makes: 1

Calories: 2504
Calories from Fat: 1776 (71%)

Amt Per Serving		% DV

	Total Fat 197.3g	263 %
	Saturated Fat 49.3g	247 %
	Monounsaturated Fat 81.9g
	Polyunsanturated Fat 47.7g
Cholesterol 689.9mg		212 %
Sodium 1413.3mg		49 %
Potassium 1543.5mg		41 %
Total Carbohydrate 7.2g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 6.5g
Protein 166.7g		238 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2504

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe