Season the beef, turkey and sausage with salt and pepper, and brown in skillet over medium-high heat.
Combine meats and rest of ingredients (up to red wine) in slow cooker; cook on low for 8 hours.
Add red wine at hour six.
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|Serving Size: 1 Serving (594g)|
|Recipe Makes: 8|
|Calories from Fat: 298 (36%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 116.9mg||36 %|
|Sodium 1334.6mg||46 %|
|Potassium 1878.2mg||49 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 63.4g|
|Protein 48.8g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 818
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