Brush the tortillas lightly on one side with the oil. In a small bowl combine well the chili powder, the salt, and the oregano, sprinkle the mixture over the tortillas, and scatter the Monterey Jack on top. Cut each tortilla into fourths with a pizza wheel or sharp knife, arrange the wedges on 2 large baking sheets, and bake them in a preheated 400F. oven for 12 to 15 minutes, or until they are golden and crisp. Makes about 1/2 pound. Gourmet October 1992
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|Serving Size: 1 Serving (3256g)|
|Recipe Makes: 1|
|Calories from Fat: 1264 (17%)|
|Amt Per Serving||% DV|
|Total Fat 140.4g||187 %|
|Saturated Fat 46.5g||233 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 45.8g|
|Cholesterol 150.9mg||46 %|
|Sodium 2372.4mg||82 %|
|Potassium 6084.5mg||160 %|
|Total Carbohydrate 1381g||406 %|
|Dietary Fiber 198g||792 %|
|Sugars, other 1183g|
|Protein 218.3g||312 %|
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Calories per serving: 7371
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