Chili (Jeff's version)

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Name: Chili (Jeff's version)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: not set
Ingredients: 6 pounds Ground beef Use 90% lean beef; 1 tablespoon Salt; 1 tablespoon Garlic minced; 5 tablespoon Ground cumin toast seeds and grind; 2 tablespoon Ground coriander; 1 pound Dried Red Beans Use the small red beans - can substitute black beans; 1 tablespoon Better than Bouillion Beef; 2 ounces Dark chocolate; 6 Can Diced tomatoes 14.5 ounce cans; 8 Poblano peppers rough dice; 3 large Sweet onions rough dice; 5 tablespoon Ancho Chili Powder; 1/4 teaspoon Cinnamon ground; 12 ounces Beer prefer amber ale; 2 teaspoon Chipotle Powder

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INGREDIENTS

6 pounds Ground beef ; Use 90% lean beef
1 tablespoon Salt
1 tablespoon Garlic ; minced
5 tablespoon Ground cumin ; toast seeds and grind
2 tablespoon Ground coriander
1 pound Dried Red Beans ; Use the small red beans - can substitute black beans
1 tablespoon Better than Bouillion Beef
2 ounces Dark chocolate
6 Can Diced tomatoes ; 14.5 ounce cans
8 Poblano peppers ; rough dice
3 large Sweet onions ; rough dice
5 tablespoon Ancho Chili Powder
1/4 teaspoon Cinnamon ; ground
12 ounces Beer ; prefer amber ale
2 teaspoon Chipotle Powder

INSTRUCTIONS

Cook the beans per the instructions on the package, using the bare minimum of water. Once that is started, in a large pot brown the beef and then remove the beef to a bowl. Skim off all but 1 tablespoon of fat. Add the chopped onions and poblano peppers. Saute until somewhat caramelized, about 10 minutes. Add garlic and cook for 2 minutes more. Add the rest of the ingredients and simmer chili until the beans are done, stirring often. Once the beans are cooked, add them along with their liquid to the pot. Season with salt and additional chipotle pepper to taste.

NOTES

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Chili (Jeff's version)

6 pounds Ground beef Use 90% lean beef
1 tablespoon Salt
1 tablespoon Garlic minced
5 tablespoon Ground cumin toast seeds and grind
2 tablespoon Ground coriander
1 pound Dried Red Beans Use the small red beans - can substitute black beans
1 tablespoon Better than Bouillion Beef
2 ounces Dark chocolate
6 Can Diced tomatoes 14.5 ounce cans
8 Poblano peppers rough dice
3 large Sweet onions rough dice
5 tablespoon Ancho Chili Powder
1/4 teaspoon Cinnamon ground
12 ounces Beer prefer amber ale
2 teaspoon Chipotle Powder

Cook the beans per the instructions on the package, using the bare minimum of water.  Once that is started, in a large pot brown the beef and then remove the beef to a bowl.  Skim off all but 1 tablespoon of fat.  Add the chopped onions and poblano peppers.  Saute until somewhat caramelized, about 10 minutes.  Add garlic and cook for 2 minutes more.  Add the rest of the ingredients and simmer chili until the beans are done, stirring often.  Once the beans are cooked, add them along with their liquid to the pot.  Season with salt and additional chipotle pepper to taste.

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Jeff's Chili
jskleban

Nutrition

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Serving Size: 1 Serving (368g)
Recipe Makes: 20 Servings

Calories: 450
Calories from Fat: 204 (45%)

Amt Per Serving		% DV

	Total Fat 22.7g	30 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 1.1g
Cholesterol 92.7mg		29 %
Sodium 131.9mg		5 %
Potassium 1218.8mg		32 %
Total Carbohydrate 27.9g		8 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 18.9g
Protein 33.3g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 450

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