Chili-Lemon Oil
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INGREDIENTS
- 1/4 c Shockingly Pungent Red Chili
- 1/2 c Green And White Scallion
- 1 1/2 c Corn Oil; Or Peanut Or
- 2 tb Japanese Sesame Oil; Note 2
- 1 tb Szechwan Peppercorns
- 1 tb Finely Minced Fresh Ginger
- 1 lg Clove Garlic; Mashed
- 4 lg Lemons; With Unblemished
INSTRUCTIONS
copyright Barbara Tropp, 1999 Adapted from China Moon Cookbook (Workman 92) Note 1: at least 3 parts red skin to 1 part or less seeds Note 2: Barbara uses [Kadoya] brand A wonderful spicy oil with the zing of fresh lemons. Perfect for cold noodles, fish marinades, basting veggies on the grill . Makes about 2 cups. Serving Size 32 Tbsp or more Entered into MasterCook and tasted for you by Jeff Dwork
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 32 servings | ||
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| Calories: 1 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 2.5mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
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