Tasty
Combine first 4 ingred in pan. Boil over high heat until reduced by half, about 3 min. Add cream and boil until reduced by half, about 2 min. Reduce het to low. Mix in chil-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
Serve w/Shrimp Cakes
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 121 | ||
Calories from Fat: 115 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 4.7mg | 0 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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