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Name: Chili Lime Flank Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup fresh lime juice; 1/4 cup soy sauce; 2 tbsp ginger finely chopped; 1 tbsp finely minced garlic; 2 tbsp brown sugar; 3 pounds plank steak; 1 tbsp lime juice; 1 tbsp fish sauce; cilantro leaves; Thai basil; sliced fresh red chilies

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INGREDIENTS

1/3 cup fresh lime juice
1/4 cup soy sauce
2 tbsp ginger ; finely chopped
1 tbsp finely minced garlic
2 tbsp brown sugar
3 pounds plank steak
1 tbsp lime juice
1 tbsp fish sauce
cilantro leaves
Thai basil
sliced fresh red chilies

INSTRUCTIONS

2. Preheat bbq to high. When grill is hot, oil grates lightly. Remove steak from marinade, leaving ginger and garlic pieces in marinade.

3. Grill steak 3-6 minutes per side. Remove to cutting board and let rest, 5-7 minutes.

4. Pour remaining marinade into a small pot and bring to a boil. Boil 1 minute. Stir in 1 tbsp each lime juice and fish sauce. Remove from heat.

5. Slice steak very thinly against grain; place on a platter. Drizzle with boiled marinade. Scatter cilantro, basil and chilies over steak and serve with lime wedges.

NOTES

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Chili Lime Flank Steak

1/3 cup fresh lime juice
1/4 cup soy sauce
2 tbsp ginger finely chopped
1 tbsp finely minced garlic
2 tbsp brown sugar
3 pounds plank steak
1 tbsp lime juice
1 tbsp fish sauce
 cilantro leaves
 Thai basil
 sliced fresh red chilies

1. To make marinade, combine 1/3 cup lime juice, soy sauce, ginger, garlic and brown sugar in a small bowl, stirring until sugar is dissolved. Pour into a large resealable plastic bag and add steak. Seal bag in and refrigerate 12-24 hours.
2. Preheat bbq to high. When grill is hot, oil grates lightly. Remove steak from marinade, leaving ginger and garlic pieces in marinade.
3. Grill steak 3-6 minutes per side. Remove to cutting board and let rest, 5-7 minutes.
4. Pour remaining marinade into a small pot and bring to a boil. Boil 1 minute. Stir in 1 tbsp each lime juice and fish sauce. Remove from heat.
5. Slice steak very thinly against grain; place on a platter. Drizzle with boiled marinade. Scatter cilantro, basil and chilies over steak and serve with lime wedges.

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Nutrition

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Serving Size: 1 Serving (401g)
Recipe Makes: 4 Servings

Calories: 558
Calories from Fat: 182 (33%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 1.1g
Cholesterol 200.7mg		62 %
Sodium 790.8mg		27 %
Potassium 1383.2mg		36 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 16.9g
Protein 72.6g		104 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 558

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