1) Combine salad ingredients in a large bowl. Mix together to combine. Set aside.
2) Whisk dressing ingredients together in a smaller bowl, until well combined.
3) Pour dressing over salad, stir through, and serve with chips or veggie sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 69 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 10.2mg||0 %|
|Potassium 489.7mg||13 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 10.7g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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